|
KMID : 0380620060380040594
|
|
Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.594 ~ p.598
|
|
|
Safety/Toxicology : Prevalence and Frequency of Food-borne Pathogens on Unprocessed Agricultural and Marine Products
|
|
Kim Soo-Hwan
Kim Jong-Shin
Choi Jung-Pil
Park Jong-Hyun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
unprocessed agricultural and marine products, microbial contamination, B. cereu, Cl. Perfringens
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|